EPZ60BBS – 80×60 Wood Fired Pizza Oven




  • Bench top style installation
    • Refer important information below
  • Pizza capacity x 3 large size
  • Temperature indicator
  • Oven heat up time approx… 15 minutes
  • Pizza cooking time 3 to 4 minutes (thin style)
  • Black hammer tone dome + s/steel fascia
  • Ventilated s/steel door with timber handle
  • Oven floor dimension W 800mm x D 600mm
  • Food grade internal base cooking bricks
    • Bricks size 400mm x 200mm x 30mm
  • Optional 1 metre extension pipe (code: VENDE)
  • Made in Italy


  • Requires clean dry wood fuel for optimum results
  • Maximum oven temperature 450 degrees
  • Flue diameter 150mm
  • Weight 135kg



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